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Golden Panko Crispy Coating Breadcrumbs em Local Seco

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November 07, 2024
Category Connection: Pães ralados secos
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Etiquetas:
#pães ralados saudáveis #pães ralados do panko do trigo #pães ralados friáveis do panko
Brief: Descubra a versatilidade das migalhas de pão crocantes Golden Panko, perfeitas para adicionar crocância a qualquer prato. Com uma vida útil de 24 meses e disponíveis em embalagens de 1KG ou 10KG, estas migalhas de pão com certificação halal são um item essencial tanto para cozinheiros domésticos quanto para chefs profissionais.
Related Product Features:
  • Versatile 2-12mm crumb size suitable for coating small pieces or topping larger dishes.
  • Extended 24-month shelf life ensures long-term storage capability in cool, dry conditions.
  • Halal, HACCP, ISO, and KOSHER certified for international dietary compliance.
  • Available in 1kg and 10kg packaging options for both commercial and bulk usage.
  • Japanese-style panko breadcrumbs create light, crispy textures for fried foods.
  • Made from high-quality wheat flour, salt, and yeast for consistent performance.
  • Nutritional profile of 120 calories per serving with 25g carbohydrates and 3g protein.
  • Bulk supply capability of 5000MT/year with 15-30 day sea delivery options.
Perguntas frequentes:
  • What is the shelf life of these breadcrumbs and how should they be stored?
    The Dry Bread Crumbs have a 24-month shelf life and should be stored in a cool, dry place to maintain freshness and crunch.
  • Are these breadcrumbs suitable for halal dietary requirements?
    Yes, our breadcrumbs are certified HALAL, making them perfect for recipes requiring halal ingredients and dietary compliance.
  • What packaging sizes are available and what is the minimum order quantity?
    We offer 1kg and 10kg bag packaging options with a minimum order quantity of 6000kg, suitable for commercial kitchen operations.
  • How do panko breadcrumbs differ from traditional breadcrumbs?
    Panko breadcrumbs are Japanese-style breadcrumbs that are coarser than traditional varieties, creating a lighter and crispier texture ideal for tempura and fried coatings.
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